There are days where the selfishness that surrounds me is suffocating. When it seems as those I count on can do
nothing but let me or my family down. I have
lowered my expectations of others, yet am still often hurt by their selfish ways. However, I am very grateful that my God will
never let me down. He is the rock I can
always stand on and He will never leave me standing alone. And so I move on, letting His good works
shine in those moments where selfishness does not flourish and lastly, I bake
cookies.
Do not be conformed to this world, but be
transformed by the renewal of your mind, that by testing you may discern what
is the will of God, what is good and acceptable and perfect. (Romans
12:2)
Now we see things imperfectly, like
puzzling reflections in a mirror, but then we will see everything with perfect
clarity.
All that I know now is partial and incomplete, but then I will know
everything completely, just as God now knows me completely. (1
Corinthians 13:12)
Gluten Free Soft Chocolate Chip Cookies
These cookies are kid tested and loved. They stay soft and have a hint of coconut yumminess.
Ingredients:
2 Sticks Softened Butter
¾ Cup Packed Brown Sugar
¾ Cup Sugar
1 Tsp Vanilla Extract
2 Large Eggs
½ Tsp Salt
1 Tsp Baking Soda
1 Cup Sorghum Flour
1 Cup Buckwheat Flour
½ Cup Coconut Flour
2 Cups Chocolate Chips
¾ Cup Chopped Walnuts (Optional)
Directions:
Combine butter, sugars and vanilla extract and mix on
medium speed until smooth. Add eggs and
combine thoroughly. Add salt, baking
soda and sorghum flour and mix until smooth.
Add buckwheat flour and combine completely. Mix in coconut flour completely and then add
chocolate chips and walnuts. Drop by
spoonfuls onto an ungreased cookie sheet and bake at 375 degrees for 8-10
minutes. Remove from cookie sheets and
cool. Recipe yields approx 48 cookies.
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