Pumpkin and Coconut Muffins - Gluten Free

Grandpa, AKA Chick of Louise and Chick, has been moved to rehab and out of the hospital.  Still not home, but one step closer.  Now that he is no longer in the hospital, I will be taking Emily to visit and possibly brighten his day a bit with her antics.  I also plan to check on Grandma's eating and prepare some dinners for her while I am there for a couple of nights.  And I admittedly am really hoping there is a good movie from the 1930's or 40's that she and I can watch at night.  Burt Lancaster in the starring role, perhaps?  So....Over the mountains and through the turnpike to Grandmother's house Emily and I go!

John 8:12 "When Jesus spoke again to the people, he said, "I am the light of the world. Whoever follows me will never walk in darkness, but will have the light of life."

Pumpkin and Coconut Muffins - Gluten Free

Combine and blend:

2.5 Cups Sugar

1 tsp Cinnamon

1 tsp Nutmeg

1 ½ tsp Salt

6 Eggs

Add to above mixture:

1 Cup Coconut Oil

1.5 Cup Pumpkin

1.5 Cups Water

1 Cup Buckwheat Flour

1 Cup Sorghum Flour
1 Cup Coconut Flour

2 tsp Baking Soda

Place batter into muffin cups and bake at 350 degrees for 25-30min or until a toothpick placed in the center comes out clean.  

Recipe Yields 24-30 Muffins


John 8:12 "When Jesus spoke again to the people, he said, "I am the light of the world. Whoever follows me will never walk in darkness, but will have the light of life."