Monday, May 21, 2012

Roasted Tomatillo Salsa Verde

  • 4 Tomatillos
  • ½ Green Pepper
  • 2 Jalapeno Peppers
  • 3 Cloves of Garlic
  • 1 Small Onion
  • 2 Tb Fresh Lime Juice
  • Cilantro
  • Salt

  1. Remove husk from tomatillos, rinse and cut in half.  Place halved tomatillos, peppers and garlic on a cook sheet and broil for about 5-7 minutes until slightly charred.
  2. Remove from cookie sheet and place all ingredients into a food processor and puree through. 
  3. Add salt to taste.
  4. Place in refrigerator to cool.
  5. Once cool, enjoy with tortilla chips or your favorite taco recipe.

This is the day the LORD has made; let us rejoice and be glad in it. - Psalm 118:24

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